DINNER MENU
STARTERS
IBERICO JAMON
cured ham from Spain | organic baby arugula | shaved pecorino-romano
$31.95
OYSTERS ROCKEFELLER
blue point oysters | gorgonzola cheese | organic spinach | light truffle cream sauce
$24.95
BOURBON GLAZED DIVER SCALLOPS
cauliflower-vanilla mousse | sweet corn | crispy guanciale | sage | brown butter
$29.95
BEET SALAD
rainbow beets | berry goat cheese | walnuts | poached pear | arugula | pomegranate seeds honey-orange vinaigrette | aged balsamic
$17.95
CAESAR SALAD
hearts of romaine | homemade creamy caesar dressing | croutons
$16.95
BRUSCETTA WITH SAUSAGE
Toasted crostini with sweet esposito sausage, fresh mozzarella, tomato, bell peppers, balsamic glaze
$24.95
OYSTERS ROCKEFELLER
Blue point oysters stuffed with Gorgonzola cheese and spinach, finished with White truffle cream sauce
$24.95
SIZZLING BACON
Artemio's signature Applewood smoked thick cut of bacon grilled and served w/ grilled onion & tomato
$21.95
FRESH OYSTERS ON HALF SHELL
COLOSSAL SHRIMP COCKTAIL 3 PCS
3 PCS
$29.95
COLOSSAL SHRIMP COCKTAIL 2 PCS
2 PCS
$19.95
PEAR FAGOTTINI
Fresh pasta filled w/ Ricotta cheese and Pear, served w/ candied Walnuts, Gorgonzola cheese, dry Apricots & Figs, Black Truffle cream sauce
$25.95
BURRATA
prosciutto di parma | carrot-ginger mousse | grilled cherry tomatoes | pistachio pesto | pomegranate seeds
$26.95
FOIE GRAS
grade A | pan seared to perfection | french brioche | wild berries -balsamic reduction
$29.95
ENTREES
MOULARD DUCK BREAST
crispy skin | carrot-ginger-turmeric mousse | broccoli crowns | blackberry-balsamic reduction
$49.95
ORA KING SALMON
pan seared | grilled asparagus | black rice | creamy garlic lemon sauce | pink peppercorn
$46.95
CHILEAN SEA BASS
broiled | sautéed spinach | bunashimeji mushrooms | thai chili sauce | sesame seeds | sweet potato mousse
$55.95
USDA PRIME DRY AGED FILLET MIGNON
10 oz Grilled to perfection and garnished w/ potatoes and vegetables of the day
$65.95
A5 WAGYU FILLET MIGNON
8 OZ
$240
A5 WAGYU FILLET MIGNON
6 OZ
$180
ROASTED CHICKEN
half chicken | black olives | sun dried tomatoes | rosemary | garlic | extra virgin olive oil
$38.95
COLORADO RACK OF LAMB
Grilled to perfection and garnished w/ whipped potatoes and vegetables, mint reduction
$68.95
DRY AGED USDA PRIME BONE IN NEW YORK STRIP
22 oz grilled to perfection and garnish with potatoes and vegetables of the day
$69.95
MUSHROOM RISOTTO
creamy saffron risotto | porcini & cremini mushrooms | sweet corn | asparagus
$37.95
TAGLIATELLE ROMANO
fresh egg pasta | brassed wagyu beef cheek | roasted garlic | | aged pecorino-romano
$47.95
USDA PRIME DRY AGED RIB EYE
26 oz
$95
USDA PRIME DRY AGED PORTERHOUSE
42 oz
$160
SOUTH AFRICAN LOBSTER TAIL
16-18 oz MP
USDA PRIME DRY AGED TOMAHAWK STEAK
36-38 oz
$120
STUFFED PUMPKIN
Creamy saffron Risotto with honey roasted Butternut Squash, porcini mushrooms, toasted herbs, pumpkin seeds