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STARTERS
BURRATA
creamy mozzarella | Prosciutto di Parma | cherry tomatoes | poached peaches | hazelnuts| E.V.O.O.| aged balsamic
$26
IBERICO JAMON
cured ham from Spain | organic baby arugula | shaved pecorino-romano
$34
TUNA TARTAR
yellowfin tuna | avocado | mango | cucumber | sesame seeds | blood orange-ginger-chili sauce | sesame oil
$29
BOURBON GLAZED DIVER SCALLOPS
cauliflower-vanilla mousse | sweet corn | crispy Pancetta | sage | brown butter
$33
OYSTERS ROCKEFELLER
blue point oysters | gorgonzola cheese | organic spinach | light truffle cream sauce
$29
SIZZLING BACON
Artemio's signature Applewood smoked thick cut of bacon grilled and served w/ grilled onion & tomato
$21
SAUTEED CALAMARI FRA DIAVOLO
fresh tomato-basil sauce | calabrian chili | fire roasted crostini
$26
Gnocchi Truffles a la Parisienne
freshly made semolina flour dumplings stuffed with black truffle paste | pecorino romano | ricotta | parmigiano-reggiano | asiago | black truffle cream sauce
$26
ARTICHOKE SALAD
baby spinach | artichoke hearts | cherry tomatoes | pomegranate seeds | feta cheese | red onions | honey-citrus dressing
$17
BEET SALAD
golden & red beets | blueberry goat cheese mousse | poached peaches | toasted walnuts | fresh thyme | micro greens
$17
CAESAR SALAD
hearts of romaine | homemade creamy caesar dressing | croutons
$17
WEDGE SALAD
ice berg lettuce | canadian bacon | red onions | danish blue cheese | blue cheese dressing
$17
FRESH OYSTERS ON HALF SHELL
$3
COLOSSAL SHRIMP & CRAB MEAT COCKTAIL
$31
PEAR FAGOTTINI
fresh pasta filled with ricotta cheese and pear | candied walnuts | gorgonzola cheese | dry apricots & figs | black truffle cream sauce
$25
FOIE GRAS
grade A | pan seared to perfection | french brioche | wild berries -balsamic reduction
$29
ENTREES
MOULARD DUCK BREAST
crispy skin | creamy polenta | asparagus | cherry port wine reduction
$50
ORA KING SALMON
pan seared | broccoli crowns | black rice | caper beurre blanc
$48
DOVER SOLE MEUNIERE
$75
CHILEAN SEA BASS
carrot-turmeric mousse | sautéed spinach | bunashimeji mushrooms | chili-teriyaki sauce
$59
FUSILLI CALABRESE
champagne pink sauce | calabrian pepper | crispy guanciale | stracciatella cheese
$37
10 OZ USDA PRIME DRY AGED FILLET MIGNON
$69
BERKSHIRE PORK CHOP
16 oz | sautéed broccoli rabe | calabrian peper | crispy onions | roasted potatoes
$50
LINGUINE PESCATORE
Colossal shrimp | diver scallops | sauteed calamari | little neck clams | blue mussels
$55
COLORADO RACK OF LAMB
Grilled to perfection and garnished w/ whipped potatoes and vegetables, mint reduction
$69
22 OZ DRY AGED USDA PRIME BONE IN NEW YORK STRIP
$72
26 OZ USDA PRIME DRY AGED RIB EYE
$85
42 OZ USDA PRIME DRY AGED PORTERHOUSE
$160
10 oz SOUTH AFRICAN LOBSTER TAIL
$80
HERITAGE BERKSHIRE PORK CHOP PARMESAN
butterflied | fresh tomato red sauce | crispy melted mozzarella | fresh pasta
$50
ORGANIC CHICKEN MILANO
lightly breaded chicken breast | prosciutto di parma | beefsteak tomato | fresh mozzarella | creamy peso | organic baby arugula
$38
SQUID INK TAGLIOLINI FRA DIAVOLO
squid ink pasta | calamari | mussels | calabrian chili | red pomodorini sauce
$43
16 oz BON -IN DRY AGED PRIME FILLET MIGNON
$73
VEAL OSSOBUCO RAVIOLI
Fresh pasta filled with braised Veal shank meat, ricotta, fine herbs and served with Cognac cream sauce and sautéed Spinach
$36