MAIN MENU
STARTERS
BURRATA
creamy mozzarella | Prosciutto di Parma | grilled peaches | fresh blueberries | walnuts | E.V.O.O.| aged balsamic
$26
GRILLED OCTOPUS
carrot & cauliflower mousse | toasted hazelnuts | blood orange-teriyaki glaze
$32
TUNA CRUDO
Yellowfin tuna | fermented garlic | mango & avocado | poached radish | Calabrian aioli
$32
BOURBON GLAZED DIVER SCALLOPS
cauliflower-vanilla mousse | sweet corn | crispy Pancetta | sage | brown butter
$35
SIZZLING BACON
Artemio's signature Applewood smoked thick cut of bacon grilled and served w/ grilled onion & tomato
$21
SAUTEED CALAMARI FRA DIAVOLO
fresh tomato-basil sauce | calabrian chili | fire roasted crostini
$26
Gnocchi Truffles a la Parisienne
freshly made semolina flour dumplings stuffed with black truffle paste | pecorino romano | ricotta | parmigiano-reggiano | asiago | black truffle cream sauce
$27
GRILLED ICEBERG SALAD
grilled iceberg lettuce | crumbled blue cheese | pistachios | crispy bacon | brioche crutons
$18
SUMMER MELON SALAD
watermelon| honey dew | Feta cheese | cucumber | pistachios | pickled red onions | citrus honey vinaigrette | aged balsamic
$18
CAESAR SALAD
hearts of romaine | homemade creamy caesar dressing | croutons
$18
WILD MUSHROOM BRUSCETTA
Artisanal sourdough | arugula | stracciatella | truffle oil | pine nuts | aged balsamic
$26
FRESH OYSTERS ON HALF SHELL
$3
COLOSSAL SHRIMP & CRAB MEAT COCKTAIL
$31
PEAR FAGOTTINI
fresh pasta filled with ricotta cheese and pear | candied walnuts | gorgonzola cheese | dry apricots & figs | black truffle cream sauce
$27
FIRE ROASTED BONE MARROW
crispy onions | truffle crema | guanciale | capers | calabrian pepper | fresh parsley
$28
FOIE GRAS
grade A | pan seared to perfection | french brioche | wild berries -balsamic reduction
$29
ENTREES
ORA KING SALMON
pan seared | grilled bok choy | jersey corn | green olives | cherry tomatoes| E.V.O.O. lime-mint Beurre Blanc
$48
DOVER SOLE MEUNIERE
$75
CHILEAN SEA BASS
broiled | black rice with apricots | asparagus | champagne Beurre Blanc | pink peppercorn
$59
SESAME CRUSTED YELOWFIN TUNA STEAK
seared | sautéed Spinach | ginger-sesame polenta | Teriyaki -Soy Ginger sauce
$49
PACCHERI ROMANO
cremini & porcini mushrooms | sun dried tomatoes | spinach | guanciale | creamy mushroom - cognac sauce | strachiatella
$41
SQUID INK TAGLIOLINI FRA DIAVOLO
squid ink pasta | calamari | shrimp | calabrian chili | red pomodorini sauce | spicy molica
$49
CACIO E PEPE
tagliatelle | Pecorino Romano | crushed black pepper
$39
LINGUINE PESCATORE
Colossal shrimp | diver scallops | sauteed calamari | little neck clams | blue mussels
$55
10 OZ USDA PRIME DRY AGED FILLET MIGNON
$69
COLORADO RACK OF LAMB
Grilled to perfection and garnished w/ whipped potatoes and vegetables, mint reduction
$69
22 OZ DRY AGED USDA PRIME BONE IN NEW YORK STRIP
$72
26 OZ USDA PRIME DRY AGED RIB EYE
$85
42 OZ USDA PRIME DRY AGED PORTERHOUSE
$160
10 oz SOUTH AFRICAN LOBSTER TAIL
$80
16 oz HERITAGE PORK CHOP
roasted potatoes | broccoli rabe | calabrian chili | crispy onions
$55
16 oz HERITAGE BERKSHIRE PORK CHOP PARMESAN
butterflied | fresh tomato red sauce | crispy melted mozzarella | fresh pasta
$55
CHICKEN TEMPTATION
organic chicken breast | spinach | ricotta cheese | bell peppers | oyster mushrooms | creamy cognac sauce IMP
$40
