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STARTERS
BURRATA
creamy mozzarella | Prosciutto di Parma | grilled peaches | fresh blueberries | walnuts | E.V.O.O.| aged balsamic
$26
IBERICO JAMON
cured ham from Spain | organic baby arugula | truffle crema | toasted crostini
$35
STUFFED FIGS
Danish blue cheese | walnuts | Prosciutto di Parma | Honey -Balsamic reduction
$32
TUNA CRUDO
Yellowfin tuna | fermented garlic | mango & avocado | poached radish | Calabrian aioli
$32
SIZZLING BACON
Artemio's signature Applewood smoked thick cut of bacon grilled and served w/ grilled onion & tomato
$21
SAUTEED CALAMARI FRA DIAVOLO
fresh tomato-basil sauce | calabrian chili | fire roasted crostini
$26
Gnocchi Truffles a la Parisienne
freshly made semolina flour dumplings stuffed with black truffle paste | pecorino romano | ricotta | parmigiano-reggiano | asiago | black truffle cream sauce
$27
ROASTED BEETS CARPACCIO
golden & purple beets | citrus-honey goat cheese mousse | almonds | organic greens
$17
SUMMER MELON SALAD
watermelon| honey dew | Feta cheese | cucumber | pistachios | pickled red onions | citrus honey vinaigrette | aged balsamic
$18
CAESAR SALAD
hearts of romaine | homemade creamy caesar dressing | croutons
$18
FRESH OYSTERS ON HALF SHELL
$3
COLOSSAL SHRIMP & CRAB MEAT COCKTAIL
$31
PEAR FAGOTTINI
fresh pasta filled with ricotta cheese and pear | candied walnuts | gorgonzola cheese | dry apricots & figs | black truffle cream sauce
$27
FIRE ROASTED BONE MARROW
caramelized onions | crispy garlic | guanciale | calabrian pepper | fresh parsley | crostini
$26
FOIE GRAS
grade A | pan seared to perfection | french brioche | wild berries -balsamic reduction
$29
ENTREES
ORA KING SALMON
pan seared | rainbow quinoa | grilled watermelon | hot cherry pepper | broccoli crowns | lime-mint Beurre Blanc
$48
DOVER SOLE MEUNIERE
$75
CHILEAN SEA BASS
pan seared | bok choy | orange polenta | ginger-teriyaki sauce | sesame seeds
$59
SPICY FUSILLI BOLOGNESE
beef ragu | champagne pink sauce| callabrian chili | sweet peas
$43
BOURBON GLAZED DIVER SCALLOPS
pan seared | carrot-ginger mousse | couscous | salmon caviar- Beurre Blanc
$57
RAINBOW RISOTTO
creamy saffron risotto | porcini & cremini mushrooms | grilled artichoke hearts | pancetta
$43
LINGUINE PESCATORE
Colossal shrimp | diver scallops | sauteed calamari | little neck clams | blue mussels
$55
10 OZ USDA PRIME DRY AGED FILLET MIGNON
$69
COLORADO RACK OF LAMB
Grilled to perfection and garnished w/ whipped potatoes and vegetables, mint reduction
$69
22 OZ DRY AGED USDA PRIME BONE IN NEW YORK STRIP
$72
26 OZ USDA PRIME DRY AGED RIB EYE
$85
42 OZ USDA PRIME DRY AGED PORTERHOUSE
$160
10 oz SOUTH AFRICAN LOBSTER TAIL
$80
16 oz HERITAGE PORK CHOP
roasted potatoes | broccoli rabe | calabrian chili | crispy onions
$55
16 oz HERITAGE BERKSHIRE PORK CHOP PARMESAN
butterflied | fresh tomato red sauce | crispy melted mozzarella | fresh pasta
$55
GRILLED VEAL CHOP
Broccoli rabe | roasted potatoes
$75
ROASTED CHICKEN THIGH
sautéed Spinach | sun dried tomatoes | mushroom-cognac- cream sauce
$40
VEAL OSSOBUCO RAVIOLI
Fresh pasta filled with braised Veal shank meat, ricotta, fine herbs and served with Cognac cream sauce and sautéed Spinach
$36