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STARTERS
BURRATA
creamy mozzarella | Prosciutto di Parma | cherry tomatoes | poached peaches | fresh blueberries | walnuts | E.V.O.O.| aged balsamic E.V.O.O.| aged balsamic
$26
IBERICO JAMON
cured ham from Spain | organic baby arugula | shaved pecorino-romano
$34
OCTOPUS SALAD
grilled octopus | celery | fresh cucumbers | cherry tomatoes | red onions | capers | fresh parsley | micro greens
$29
TUNA TARTAR
yellowfin tuna | avocado | mango | cucumber | sesame seeds | blood orange-ginger-chili sauce | sesame oil
$29
SIZZLING BACON
Artemio's signature Applewood smoked thick cut of bacon grilled and served w/ grilled onion & tomato
$21
SAUTEED CALAMARI FRA DIAVOLO
fresh tomato-basil sauce | calabrian chili | fire roasted crostini
$26
Gnocchi Truffles a la Parisienne
freshly made semolina flour dumplings stuffed with black truffle paste | pecorino romano | ricotta | parmigiano-reggiano | asiago | black truffle cream sauce
$26
RAINBOW SALAD
organic baby watercress | rainbow beets | fresh orange segments | fried citrus marmalade goat cheese | almonds| fresh blueberries | honey-citrus dressing
$17
GRILLED ENDIVE & RADICCHIO
danish blue cheese | crispy bacon | onions | pistachios | truffle crema
$17
CAESAR SALAD
hearts of romaine | homemade creamy caesar dressing | croutons
$17
FRESH OYSTERS ON HALF SHELL
$3
COLOSSAL SHRIMP & CRAB MEAT COCKTAIL
$31
PEAR FAGOTTINI
fresh pasta filled with ricotta cheese and pear | candied walnuts | gorgonzola cheese | dry apricots & figs | black truffle cream sauce
$25
FIRE ROASTED BONE MARROW
caramelized onions | crispy garlic | guanciale | calabrian pepper | fresh parsley | crostini
$26
FOIE GRAS
grade A | pan seared to perfection | french brioche | wild berries -balsamic reduction
$29
ENTREES
ORA KING SALMON
pan seared | creamy polenta | grilled bok choy | sesame seeds | ginger-teriyaki sauce
$48
DOVER SOLE MEUNIERE
$75
CHILEAN SEA BASS
broiled | black rice| sautéed spinach | tarragon - salmon caviar Beurre Blanc
$59
SPICY PACCHERI
spicy champagne-cream sauce | whipped ricotta mousse | crispy guanciale
$38
PAPPARDELLE AL TARTUFO & NOCI
egg pasta | creamy truffle cream sauce | aged Pecorino -Romano | cremini mushrooms | walnuts
$41
LINGUINE PESCATORE
Colossal shrimp | diver scallops | sauteed calamari | little neck clams | blue mussels
$55
10 OZ USDA PRIME DRY AGED FILLET MIGNON
$69
COLORADO RACK OF LAMB
Grilled to perfection and garnished w/ whipped potatoes and vegetables, mint reduction
$69
22 OZ DRY AGED USDA PRIME BONE IN NEW YORK STRIP
$72
26 OZ USDA PRIME DRY AGED RIB EYE
$85
42 OZ USDA PRIME DRY AGED PORTERHOUSE
$160
10 oz SOUTH AFRICAN LOBSTER TAIL
$80
16 oz HERITAGE PORK CHOP
roasted potatoes | broccoli rabe | calabrian chili | crispy onions
$51
16 oz HERITAGE BERKSHIRE PORK CHOP PARMESAN
butterflied | fresh tomato red sauce | crispy melted mozzarella | fresh pasta
$50
CHICKEN TEMPTATION
organic chicken breast | spinach | ricotta cheese | bell peppers | oyster mushrooms | creamy cognac sauce
$38
VEAL OSSOBUCO RAVIOLI
Fresh pasta filled with braised Veal shank meat, ricotta, fine herbs and served with Cognac cream sauce and sautéed Spinach
$36