creamy mozzarella | Prosciutto di Parma | grilled peaches | fresh blueberries | walnuts | E.V.O.O.| aged balsamic
$26
cured ham from Spain | organic baby arugula | truffle crema | toasted crostini
$35
Danish blue cheese | walnuts | Prosciutto di Parma | Honey -Balsamic reduction
$32
Yellowfin tuna | fermented garlic | mango & avocado | poached radish | Calabrian aioli
$32
Artemio's signature Applewood smoked thick cut of bacon grilled and served w/ grilled onion & tomato
$21
fresh tomato-basil sauce | calabrian chili | fire roasted crostini
$26
freshly made semolina flour dumplings stuffed with black truffle paste | pecorino romano | ricotta | parmigiano-reggiano | asiago | black truffle cream sauce
$27
golden & purple beets | citrus-honey goat cheese mousse | almonds | organic greens
$17
watermelon| honey dew | Feta cheese | cucumber | pistachios | pickled red onions | citrus honey vinaigrette | aged balsamic
$18
hearts of romaine | homemade creamy caesar dressing | croutons
$18
$3
$31
fresh pasta filled with ricotta cheese and pear | candied walnuts | gorgonzola cheese | dry apricots & figs | black truffle cream sauce
$27
caramelized onions | crispy garlic | guanciale | calabrian pepper | fresh parsley | crostini
$26
grade A | pan seared to perfection | french brioche | wild berries -balsamic reduction
$29
pan seared | rainbow quinoa | grilled watermelon | hot cherry pepper | broccoli crowns | lime-mint Beurre Blanc
$48
$75
pan seared | bok choy | orange polenta | ginger-teriyaki sauce | sesame seeds
$59
beef ragu | champagne pink sauce| callabrian chili | sweet peas
$43
pan seared | carrot-ginger mousse | couscous | salmon caviar- Beurre Blanc
$57
creamy saffron risotto | porcini & cremini mushrooms | grilled artichoke hearts | pancetta
$43
Colossal shrimp | diver scallops | sauteed calamari | little neck clams | blue mussels
$55
$69
Grilled to perfection and garnished w/ whipped potatoes and vegetables, mint reduction
$69
$72
$85
$160
$80
roasted potatoes | broccoli rabe | calabrian chili | crispy onions
$55
butterflied | fresh tomato red sauce | crispy melted mozzarella | fresh pasta
$55
Broccoli rabe | roasted potatoes
$75
sautéed Spinach | sun dried tomatoes | mushroom-cognac- cream sauce
$40
Fresh pasta filled with braised Veal shank meat, ricotta, fine herbs and served with Cognac cream sauce and sautéed Spinach
$36